Dinner Menu

APPETIZERS

BABY BURATTA $16

Figs, prosciutto di parma, arugula, local honey

PEI MUSSELS $16

Trama's Style

Maryland Crab Cake $19

Red Beet Relish, Horseradish Mousse, Poppyseeds

Fried Calamari $18

Rhode Island calamari, served with marinara and spicy aioli

Glazed Chicken Wings $16

Black Pepper, Molasses, Bourbon, Buttermilk Dressing

HAMACHI CRUDO $16

Yuzu, Sriracha, Jalapeno Pepper, Cilantro

NORI WRAPPED TUNA $18

Soba Noodles, Radish Sprouts, Enoki Mushrooms, Ponzu Sauce

CHARRED OCTOPUS $18

Chorizo Sauce, Potato Bravas, Salsa Verde

GRILLED EAST COAST OYSTERS (5) $18

White Miso, Espelette Pepper, Seaweed Salad

BAKED ESCARGOT $16

Green Garlic Butter, Pernod, Brioche Breadcrumbs

Salads

CAESAR SALAD $14

Romaine, Parmesan, White Anchovy, Brooklyn Croutons

Tri-Color Salad $14

Arugula, endive, radicchio, cherry tomato, balsamic vinaigrette

Wedge Salad $15

Iceberg, Blue Cheese, Bacon Lardon, Pistachio, Red Onion

CHOPPED WILLOW SALAD $14

Romaine, English Cucumbers, Cherry Tomato, Radish, Feta Cheese, Lemon Vinaigrette

STEAKS AND CHOPS

Broiled, maitre d butter, served with potato gratin

8 oz Filet Mignon $38
14 oz New York Strip $42
12 oz Pork Chop $29

Main

LOBSTER ROLL $36

Maine Lobster Meat, Herb Mayonnaise, French Fries

Sea Scallops $32

Local Mushrooms, Bacon Lardon, Onion Soubise, Saffron Foam

WHOLE CRISPY BRONZINO $31

Fermented Black Beans, Broccolini, Sesame Oil, Micro Cilantro

Spaghetti $24

Button Clams, Garlic, White Wine, Parsley

Organic Salmon $30

Kimchi, Sticky Rice, Lemon Grass Gastrique

Tuna $34

Burrata, Asparagus, Broken Vinaigrette, Micro Greens

FETTUCCINE CARBONARA $22

Parmesan Cream, Pancetta, Egg Yolk

ORECCHIETTE $21

Broccolini, Garlic, Parmesan, Extra Virgin Olive Oil

VEAL FLANK STEAK $31

Hot Cherry Peppers, Crispy Fingerlings, Red Chimichurri

Chicken Milanese $24

Tricolore Salad, White Balsamic, Shaved Parmesan

Willow Burger $16

10 oz Chopped Beef, Cheddar, Hawaiian Bun, LTO, with French fries (Add Bacon 1.50)

CHEF PAT’S FULTON FISH MARKET PICK M/P

Simply prepared

Raw Bar

Little Neck Clams $.90/ea
  • Just shucked (6 Minimum)
East Coast Oysters $3.50/ea
  • Just shucked (3 Minimum)
West Coast Oysters $4.50/ea
  • Just shucked (3 Minimum)
Fresh Gulf Shrimp Cocktail $5.25/ea

Cocktail Sauce, Lemon Wedge (4 Minimum)

The little skipper $45

3 East coast, 3 West coast, 3 shrimp cocktail

The captains platter $75

6 East coast, 6 West coast, 6 shrimp cocktail

The admiral $150

12 East Coast Oysters, 12 West Coast Oysters,
12 Shrimp Cocktail

Sides $8

Brussel Sprout
Wild Mushrooms
Broccolini
Baby Carrots
Truffled fingerling Potato
Potato Gratin